Creamy Shrimp Salad

Name: Creamy Shrimp Salad
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 12
Ingredients: 8 oz Ditalini Pasta uncooked; 1 lb large fully cooked shrimp cut in half; 1 small onion diced; 2 cups cherry tomatoes cut in half; 2 stalks celery diced; 1 zucchini diced; 1/2 cup frozen peas; 1/4 cup spinach leaves shredded; 1 cup mayo; 2 Tablespoons lemon juice; 2 Tablespoons fresh dill chopped; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper

by Pallet and Pantry

12 servings

24 min

Summer may not officially start until next month but the temperatures are warming up and we are spending more time out on the deck grilling.

For me, warmer temps and high humidity means big changes in my kitchen.

When summer comes-I’m all about meals that are lighter-cooler-and let’s not forget fresher!

This Creamy Shrimp Salad meets all those requirements and more!

This healthy-ish salad is filled with plump shrimp, fresh veggies and surrounded by a creamy dressing. It's light and refreshing and perfect for lunch or serves as a great side for dinner! Either way, it's guaranteed to become one of your favorite go-to salads this summer!

Creamy Shrimp Salad

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Recipe details

Yield 12 servings
Time spent: Prep time: 15 Minutes Cook time: 9 Minutes Total time: 24 min

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Per serving

% Daily value

Ingredients

8 oz Ditalini Pasta uncooked
1 lb large fully cooked shrimp cut in half
1 small onion diced
2 cups cherry tomatoes cut in half
2 stalks celery diced
1 zucchini diced
1/2 cup frozen peas
1/4 cup spinach leaves shredded
1 cup mayo
2 Tablespoons lemon juice
2 Tablespoons fresh dill chopped
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

Instructions

Cook pasta according to package instructions. Drain and rinse with cold water. Set aside. Combine mayo, and lemon juice in a mixing bowl. Whisk until cream. Stir in dill and garlic powder. Set aside. Combine shrimp, celery, tomatoes, zucchini, and onion in a large bowl. Add pasta, spinach leaves, and frozen peas. Pour dressing over top. Mix until everything is coated well. Sprinkle with salt and pepper. Serve with Parmesan cheese if desired. Keep refrigerated in a covered bowl.

Comments

Luc24017696 on May 31, 2021

Is there any way this dish could be made with using dairy products?

1 Reply
- See 2 previous
- Gail on May 31, 2021
  
  Maybe instead of Mayo use yogurt
  
  1
- Marty on May 31, 2021
  
  plain greek yoghurt would be delish or half yogurt half sour cream
  
  Like
- Pallet and Pantry on Jun 01, 2021
  
  You can substitute whatever you like if you’re not a Mayo fan.
  
  Like
- Pam on May 02, 2022
  
  Vegan mayonnaise has no dairy :)
  
  Like
Missy Ball on May 31, 2021

mot a fan of shrimp but may add cheese cubes or chicken.

2 Reply