Zucchini Refrigertor Pickles

Name: Zucchini Refrigertor Pickles
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: a few sprigs of fresh dill; 3 to 4 cloves fresh garlic chopped; 3 tablespoons apple cider vinegar; 1 tablespoon sea salt; 1 tablespoon pickling spice; ¼ teaspoon red pepper flakes (optional); filtered water to fill up the jar

by Anne Lawton

8 pickle spear

15 min

Refrigerator zucchini pickles are a great alternative to cucumber pickles. They're easy to make, no cooking or canning required! Zucchini pickles are perfect for using up any leftover late summer zucchini in your fridge.

Why This Recipe Works

They are easy to make!
It takes just a few minutes to make them; no cooking or canning involved.
They are crispy and full of flavor.

Here Is What You Will Need:

Zucchini
Garlic
Fresh Dill
Apple Cider Vinegar
Sea Salt
Pickling Spice
Red Pepper Flakes
One Pint Glass Jar

Recipe Variations

Replace the zucchini with raw or slightly steamed cauliflower, carrots, asparagus or green beans.

Add a few slices of hot peppers such as jalapeno or cayenne for spicy pickles.

Zucchini Refrigerator pickles an easy tasty refrigerator pickle recipe

Zucchini refrigerator pickles in a jar

zucchini refrigerator pickles

Zucchini Refrigertor Pickles

You can do it! Saved to your recipes

Recipe details

Yield 8 pickle spear
Time spent: Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min

Show Nutrition Info

Per serving

% Daily value

Instructions

slice the zucchini into spears and place into a one-pint Mason Jar alternating with the cloves of garlic.
add the salt, pickle spice and dill.
pour in the vinegar and water.
cover the jar and gently shake to mix all of the ingredients together.
store your zucchini pickles in the refrigerator for up to one month

Tips

Be sure that the zucchini is completely submerged in the brine for the best-tasting pickles.
Change up the herbs and try adding cilantro, basil, oregano or any of your favorite herbs.
Make them spicy by adding hot pepper flakes.
Try pickling vegetables such as steamed cauliflower, asparagus, or carrots.

Comments

Lynn on Sep 05, 2021

How many zucchini’s is used for this recipe. It mentions how many spears it makes, but doesn’t state how many zucchini’s are used. Thank you.

8 Reply
- Anne Lawton on Sep 05, 2021
  
  Hi Lynn, It depends on the size of the zucchini. If I use a pint-sized jar, one medium zucchini will usually do it.
  
  4
Ram2204802 on Sep 17, 2021

They look delicious and I will try these soon. Love cucumbers

2 Reply

Load more comments

3 of 27 comments