When you think about it, the humble zucchini doesn’t seem like the best vegetable for making crispy parmesan zucchini fries at home. They’re loaded with water. They’re fairly soggy in their raw form. And they’re not exactly packed with flavor.
Hence, you’d expect any attempt to fry these guys to a satisfying golden crisp would be a fairly futile endeavor.
But you’d also be wrong…as you’ll find out when you make your first batch of parmesan zucchini fries.