It's the time of year where allotments are bursting with courgettes. I personally have been gifted lots of them from family and friends, so I cooked up this dish to celebrate their abundance.
I actually used a Turkish goats cheese which is more crumbly than French versions, it's quite similar to a feta cheese so I think feta would work really well in this recipe too.
I've also used some Turkish chilli powder, pul biber, but if you don't have this then use a small amount of other chilli powder. I love pul biber because it's not too spicy, so subtle enough to use in a delicious recipe like this.
I served it with some Griddled chicken, yoghurt, rice and a Flatbread, delicious!