Air Fryer Roasted Zucchini
Are you looking for a tasty way to make fresh zucchini that doesn’t involve frying it in oil or breading it? Well, look no further than this delicious air fryer roasted zucchini recipe!
Air frying is a delicious healthy way to enjoy zucchini without breading it. The zucchini cooks to a beautiful golden brown thanks to the hot air and is a simple side dish.
Zucchini, like summer squash, is a wonderful and versatile vegetable. I've used it to make bacon and cheese spoon bread (the perfect side dish) and also harvest bread in the fall.
📋Ingredients
This is an overview of the ingredients. You'll find the full list of ingredients, measurements, and instructions in the printable recipe card at the bottom of the page.
- 2 medium size zucchini
- garlic powder
- onion powder
- Parmesan cheese
- extra-virgin olive oil
- Italian seasoning
- black pepper
- salt (sea salt or kosher salt)
See recipe card for quantities.
🔪 Instructions
This is an overview of the instructions. Full instructions, including cooking time and temperature, are in the recipe card at the bottom of the page.
Slice zucchini into ½ inch slices...
and then cut each slice into quarters.
Place diced zucchini into a large mixing bowl.
Toss with a little oil or spray with olive oil spray.
Mix spices in a small bowl.
Add to the raw zucchini and toss gently.
Place in a single layer in the air fryer basket and sprinkle with Parmesan cheese.
Set air fryer to a temperature of 380 degrees F with a cook time of 6 minutes. After the first 6 minutes remove the basket and give it a good shake. Repeat the cook cycle of 6 minutes.
This delicious air fryer zucchini is a low calorie dish and is a great addition to a healthy meal plan.
👩🏻🍳 Food safety
- 🧊Don't leave food sitting out at room temperature for extended periods
- 🍲Never leave cooking food unattended
Air Fryer Roasted Zucchini
Recipe details
- 4 people
- Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
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