Mouth Watering Burgers

How to make your rosties...

Peel your potatoes and grate them completely.

Place all of your grated potato in a tea towel and squeeze all the water out.

IMPORTANT: you want to get as much water out of your potatoes as possible to make a super crispy rosti. So grab some muscle and repeat the process many times.

Spray your baking tray with oil and place a ball shape rostie onto the tray. Flatten slightly to create a disk shape. Repeat for all of your rosties... 2 per person.

Pre heat your oven to 180/200, bake in the oven for 10 minutes and then carefully turn your rosties. Repeat on the other side.

How to make the Cauli-roni cheese.

Par boil your cauliflower until its soft but not flakey.

Remove from the water and chop into smaller pieces, like the size of macaroni.

Meanwhile place flour and seasonings with butter in a pan and stir.

Slowly add in some milk to the roux and whisk constantly (it will be super thick). Keep adding a little at a time until it smooths out.

Whisk until it reaches a boil and let bubble 1 minute. Add in your mustard

Remove from heat and add cheese. Whisk until smooth. If it is too thick add some more milk.

Mix the sauce in with your small pieces of cauliflower. Place in a small baking loaf tin and cook for approx 20mins until it starts to go golden on top. Serve with your burger.