Cauliflower is much more versatile than people often give it credit and it’s great for taking on lots of flavour. These fritters are super simple and great as a part of a main meal, a side dish or just as a snack. They also make a really nice breakfast topped with a fried egg and Sriracha.
When cooking cauliflower, don’t forget to keep and cook the leaves - they are genuinely delicious roasted! You can also use the stalk in things like coleslaw, salads and even these fritters. Visit your local farm shop or grocers if you can, to get the tastiest and locally grown cauliflowers - they're often a lot bigger than shop bought too!
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