Whenever we visit a tapas restaurant – which is one of our favourite meals out to have – we always have to order the patatas bravas. I love the crispy little cubes of potato with an addictive aioli smothered over top. Often served with a spicy tomato sauce – ‘bravas’ meaning ‘brave’ in relation to their spice – I instead incorporate the heat into the seasoning mix itself and serve simply with an Aioli. This works for me as I am normally serving it alongside another tomato-based dish or stew. The two tricks here to ensure crispy delicious cubes of sweet potato is to make sure the oven is hot and that they are given plenty of space on the baking tray so they are not just sitting in their own steam and getting soggy.
*NOTE: Serves 3-4 as a side/part of a tapas spread