Dumpling Bowl

Name: Easy and Quick Asian Inspired Family Dinner Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb ground pork (plain or sweet Italian sausage uncased); 1 package rice noodles; 4 cloves garlic minced; 2 inches ginger grated; 1 yellow onion diced; 4 green onions diced; 1 tsp pepper; 1 tsp salt; 2 cups shredded carrots; 2 cups red cabbage chopped; 2 cups green cabbage chopped; wontons or tortilla strips; 1 tbsp hoisin; 1 tbsp sesame oil; 1 tbsp fish sauce; 4 tbsp soy sauce; 2 tbsp rice vinegar

by Marvelous Munch

4 people

30 min

Dumplings are a staple in our house, but they do take a good amount of time to prepare and cook. Instead we have been turning to our Dumpling Bowl. All of the goodness you expect in a dumpling without all the prep work. Which leaves a lot more time for enjoying this dish! This dish has all the flavors of a dumpling as well as the dipping sauce combined into one. We garnish this with some fried wonton wrappers to gain a crunch. Check out the recipe below and turn your dumpling night into a Dumpling Bowl night.

Honestly, this hearty dish tastes even better the next day. It reminds me of lasagna when you reheat it the next day. All of the flavors have been sitting together overnight and reheats at the same time. The favors really seep into the cabbage and become so delicious. Make sure to store the leftovers without the wanton shells or tortilla strips. They will become soggy and not provide you with the crunch you want! So be sure to add the wanton shells or tortilla strips to the each individual dish so they keep their texture and crunch.

We try to make all of our recipes unique and refreshing as well as items that are easy to make and crowd approved. Check out the recipes below for some of our other favorites.If you like this, you’ll love these

Quick Pork Lo Mein
Crunchy Greens Salad with Sweet Soy Chicken

Try making these deconstructed dumplings and let us know who you enjoyed them in the comments below.

From our kitchen to yours, cheers!

Dumpling Bowl

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Recipe details

Yield 4 people
Time spent: Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min

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Ingredients

Dumpling Bowl

1 lb ground pork (plain or sweet Italian sausage uncased)
1 package rice noodles
4 cloves garlic minced
2 inches ginger grated
1 yellow onion diced
4 green onions diced
1 tsp pepper
1 tsp salt
2 cups shredded carrots
2 cups red cabbage chopped
2 cups green cabbage chopped
wontons or tortilla strips

Dumpling Bowl Sauce

1 tbsp hoisin
1 tbsp sesame oil
1 tbsp fish sauce
4 tbsp soy sauce
2 tbsp rice vinegar

Instructions

In a mixing bowl add all of the Dumpling Bowl Sauce ingredients and mix well. Set aside. Cook rice noodles according to package directions, strain and set aside.
In a large wok over medium heat add the pork. Cook for a few minutes and add the garlic and ginger. Cook the pork until fully cooked
Add in the yellow and green onion. Season with some salt and pepper and cook until transluent. Add the carrots and cabbage and cook until the cabbage begins to wilt
Slowly stir in the Dumpling Bowl Sauce and bring to heat. Add in the rice noodles and carefully combine with tongs to not break the noodles. Let cook for about 5-10 minutes with the sauce before serving. Garnish with frided wanton shells or tortilla strips.

Comments

Willie Kissinger on Dec 13, 2020

Wonton!

1 Reply
Pat9525279 on Dec 14, 2020

Where do the rice noodles come in ?

11 Reply
- Marvelous Munch on Dec 14, 2020
  
  We are so sorry about that! The rice noodles should be cooked according to the package directions and added to the wok/pan in step 4, once you add the dumpling sauce and bring to heat.
  
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