Delicata Squash Rings
Delicata squash is one of my favorite Fall foods, not only is it delicious but the skin is edible and for me that’s a game changer in meal preparation, no peeling?!? I’m all in
These make a great side dish with any kind of meat or even a burger in place of fries!
I give the squash a quick wash then chop off the ends
Hollow out the squash fully of all the seeds
Once all hollowed out, slice in 1/4 inch slices, and in case I didn’t already say it, don’t peel these, the skin is edible and yummy!
Beat an egg in a shallow bowl
Put one cup of shredded or grated Parmesan in another bowl
Dip each round I got the egg
Then into the cheese pushing down slightly so it sticks
Then the slice over and coat the other side in cheese
Preheat oven to 350 and place the coated rounds on a parchment paper lined baking sheet
Sprinkle with Italian seasoning and bake for 20 minutes. I like to serve these with a side of marinara sauce.
Delicata Squash Rings
Recipe details
- 16 Rings
- Prep time: 25 Minutes Cook time: 20 Minutes Total time: 45 min
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