Easy and declicious Fall salad with roasted delicata squash and an easy maple tahini dressing. Top with seasoned roasted pumpkin seeds and prosciutto and you are in for a great dinner! This salad also comes together in about 45 minutes, most of that time is the squash roasting in the oven!
you could also make the following substitutes if needed
- If you don’t have maple syrup you can use honey as a substitute
- You could also sub butternut squash for delicata, but butternut squash does not have an edible rind. I like to peel my butternut with a vegetable peeler before roasting.
- Sub any nuts you have on hand for the pumpkin seeds. I think pecans or walnuts would also be delicious here.