Cheezy Stuffed Spaghetti Squash

4 Servings
1 hr 10 min

I love spaghetti squash so much! There are so many ways you can use it to make a delicious meal. I love to bake the squash whole until it's tender enough to cut easily, and then slice it in half and scoop out the seeds. Then season it and finish baking it. I love making different types of twice baked spaghetti squash with a whole variety of flavors. It's so good!

Once you have all of your ingredients in the squash, cover with a slice of cheese and bake until browned.

Yummy goodness mixed into spaghetti squash.

Freshly baked spaghetti squash, scraping the insides out.

Baked spaghetti squash

Cheezy Stuffed Spaghetti Squash

Recipe details

  • 4  Servings
  • Prep time: 10 Minutes Cook time: 60 Minutes Total time: 1 hr 10 min
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Ingredients


  • 2 Baked spaghetti squash seasoned with salt and pepper
  • 4 Tbsp butter
  • 2 cups peas
  • 1cup diced ham
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
  • 4 slices of gouda or provolone cheese

Instructions


Bake spaghetti squash until fork tender at 400 degrees (about 50 minutes)
Discard seeds and scrape meat into a bowl
Mix peas, ham, parmesan cheese into spaghetti squash and season with salt and pepper
Scoop filling back into squash skins and top with a slice of gouda cheese or provolone.

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