by Rozana

Roasted Green Veggies

Name: Roasted Green Veggies
Prep time: 20 min
Cook time: 1 h
Total time: 80 min
Yield: 4
Ingredients: 1 lb brussel sprouts; 4 large Celery stalks, chopped; 1 bunch of asparagus; Half a cabbage head chopped into quarters; 3 tbsp olive oil; 3 tbsp tamari sauce; 3 tbsp balsamic vinegarette; 1 tsp garlic powder; 1 tsp ginger powder; Salt and pepper to taste

4 Servings

1 hr 20 min

If you're craving a zesty and savory meal, then this tamari vinaigrette roasted green veggies recipe is definitely for you.

There's nothing like a hearty meal on those cold winter days. Especially when it's a super healthy and delicious meal. All the greens are packed with vitamins and minerals that help boost your digestive system and energize your body.

What I love about this recipe is that it's totally vegan but very filling too.

Give it a try and let me know what you think 😊

Served hot with a side of French beans and radish

I added all the veggies in a baking dish then added all the spice and tamari sauce

Also added asparagus and Celery for extra flavor and goodness

Started with some chopped cabbage and Brussel sprouts