This beautiful Braised Fennel makes the perfect vegetarian side dish for your winter meal!
Expand your winter vegetable pallet and add fennel into the mix. I love adding it to soups, pastas, and even for a spicy bite in smoothies! Fennel can be bitter so it is not super popular eaten alone, but I think this braised version will change that! Its braised in vegetable broth and elderflower liquor which compliments the fennel's citrus flavor profile. The pomegranate seeds also share the same citrus link, and the mint garnish adds a pop of freshness! This dish offers a super unique flavor that I can't stop eating!