Easy Potato Casserole
Every year one of my aunts made this tasty recipe. I looked forward to it and as I got older and could cook I finally asked her for the recipe. The initial recipe was ridiculously unhealthy for you so I made some adjustments to make a healthy and yummy version. You can see more of my crazy creations here
You'll need:
- 1 pound frozen hashbrowns
- 1 8 ounce container non fat sour cream
- 1 can cream of celery soup
- 1 can cream of mushroom soup
Place your hashbrowns, cream of mushroom soup, cream of celery soup, and sour cream in a bowl.
Mix all of the ingredients together thoroughly.
Grease a 9 x 13 pan to prevent sticking and easy clean up after your meal is finished.
Place the mixture in the 9 x 13 pan. You can also divide this into 2 smaller pans and freeze one to use at a later date or double the batch and freeze one as well.
Bake at 350 degrees uncovered for 1 hour.
Pull out of the oven and let stand for 5 minutes before serving.
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Easy Potato Casserole
Recipe details
- 12 servings
- Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
Comments
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I was wondering what to sub for the cream of mushroom soup and the easy potato casserole? My daughter is allergic to mushrooms. Any suggestions