Creamy Potatoes

Name: Creamy Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 80 min
Yield: 8
Ingredients: 1 bag frozen hash brown; 1 c sour cream; 1 can of cream of chicken soup; 1 t garlic powder; 1/2 t onion powder; Pepper to taste; 1 1/2 c shredded cheese

by Corine Mapes- Junk to Gems

8 servings

1 hr 20 min

January is my clean out the freezer month. In the freezer was these hash browns and I wanted to dress them up some for a dinner. I used what I had on hand and I have to say they turned out really good. My granddaughters loved them and they are picky. I think they would be better with the cubed hash brown. But I was using what I had. I stirred up some sour cream, cream of chicken soup. Then I added in some garlic and onion powder and some pepper. I didn't add salt because the soup had enough in it already. I mixed all of that together and then I shredded some mozzarella cheese and what i had left of some cheddar. I mixed that up with the potatoes and put them into a greased baking pan. I baked them for an hour and until they were bubbling. I served them with my buttery fried chicken breasts.