Crunchy toasted chickpeas spooned over a thick layer of avocado sauce, and toasted bread make this simple but delicious chickpea toast. Finished up with a rich homemade garlicky tahini dressing and sprinkled fresh parsley on top. If you’ve been wondering what’s should be your today’s breakfast or brunch, this is something that you should definitely try!
Crunchy Avocado and Chickpea Toast
So many vegan and vegetarian recipes use chickpeas as their base/main ingredient. Especially in the Mediterranean diet, you can find them very often in various meals. My favorite ways to use chickpeas are: for homemade hummus, chickpea soups, and stews, falafel, chickpea salad, etc.
They have so many nutritional values and are great to have them incorporated into your diet at least a couple of times every week. Chickpeas can be used as a main dish, crunchy topping on a salad, or toasted and crunchy on top of a toast for breakfast or brunch.