Chana Chaat (White Chickpeas Chaat Snack)

Honey-desicookingshooking
by Honey-desicookingshooking
2 People
15 min

Chana chaat is a tasty, tangy and easy variety of chaat snack made with white chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon. This chaat is quick to assemble if you have canned or leftover boiled chickpeas


There are many variations of chaat out there from aloo chaat to papdi chaat and I love every single one of them. However, this chana chaat recipe is the one I most frequently make at home, specially during evening snacks and when we don't want dinner.


This is very popular snacks on the streets of India, that tangy flavor is something should not miss out.

wow

lovely !

so good

look at that....yumm

Chana Chaat (White Chickpeas Chaat Snack)
Recipe details
  • 2  People
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients
Ingredients
  • 2 cups of boiled Chickpeas
  • ½-3/4 cup Diced Onion
  • 1-2 Diced Tomatoes
  • 2-3 Minced Green Chilies
  • ½ cup Chopped Cilantro Leaves
  • 2 tbsp Chaat Masala
  • 1 tsp Roasted Cumin Powder 
  • ½-3/4 tsp Red Chili Powder
  • ½ cup Chopped Cucumber
  • 1 cup Yogurt 
  • Salt
Instructions
Lets make chickpeas chaat
Drain and rinse your chickpeas. If they are not soft then add them to a pot with boiling water and simmer for 5-6 minutes or until softened and drain. 
Heat the Pan-take chickpeas, add Minced Green Chilies,Chaat Masala,Roasted Cumin Powder,Red Chili Powder, salt and saute for 5 minutes.
Now, close the flame and let the cool.
Mix all the remaining veggies together in a bowl - tomatoes, onions, cucumber, cilantro leaves, sprinkle a little chaat masala 
In a nice serving cup/small bowl, first add saute chickpeas, add the mix of all fresh veggies, add yougurt, sprinkle chaat masala and serve!
Tips
  • Tamarind sauce optional if you want to add, taste good
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