Coming at you hot with another quick and easy side dish recipe!
Carrots are one of my all time favorite veggies to make because they are so versatile. They can be sweet or savory and can be cooked so many different ways.
These ones are plain and simple, with only 6 ingredients needed.
These savory roast carrots become carmelized while cooking and are full of fresh flavors. The thyme leaves fall right off the stem while cooking and becomes so fragrant.
I absolutely love this dish and hope you do too! I paired it with a beautiful brisket and Yorkshire pudding.
For more recipes, please check out my Instagram @tikofoods