The Best No Bake Salted Caramel Cheesecake Shooters | Keto

Caramel Sauce

1. Melt the butter in a thick-bottomed saucepan or a nonstick skillet over medium heat. Add the allulose and whisk continuously until the sweetener is completely incorporated. The sauce will become creamy and smooth but it takes a little longer than with sugar. Keep whisking until it's completely smooth!

2. Once the sauce is smooth, let it simmer, whisking every 15-30 seconds until it turns a light golden brown, approximately 2 minutes. Watch it carefully because if it turns too brown then it's burnt.

3. Add the whipping cream while whisking. It will bubble up but keep on whisking for approximately 30-60 seconds.

4. Remove the sauce from the heat and stir in the vanilla extract and salt. Let the sauce cool while you assemble the cheesecake mixture. You can make the sauce ahead and refrigerate it until you're ready to use it.

Cheesecake Base

1. In a mixing bowl, beat together the softened cream cheese, Swerve brown, and vanilla extract until smooth.

2. In a separate bowl, beat the whipping cream until stiff peaks form (be careful not to overbeat it or you'll make butter!).

3. Gently fold whipped cream into the cream cheese mixture by hand.

4. Cut the corner off of a zip-close plastic bag. If desired, insert a decorative pastry tip in the hole (be sure to not make the hole in the bag too big!). Place the bag inside of a large glass and turn the opening of the bag inside-out over the glass to make filling the bag easier. Spoon the cheesecake filling into the bag.

Crumbled Crust

1. In a small bowl combine melted butter and chopped pecans.

Assemble the Shooters

1. Use 6 tall shot glasses like the ones linked below. Sprinkle 1 teaspoon of crust mixture in the bottom of each glass.

2. Pipe the cheesecake mixture into the bottom half of each glass. Drizzle with 1 teaspoon of caramel sauce. Sprinkle with 1 teaspoon of the crust mixture. Repeat.

Serve immediately or refrigerate for up to 48 hours in a sealed container so no refrigerator aromas affect the dessert.

If desired, you can garnish each glass with more whipped cream, curls of Lily's chocolate, or flaked salt.