OJAI PIXIE TANGERINE SORBET
Hello Foodie Friends!
Welcome back to Dishplay_it, where I share my favorite recipes to ELEVATE your home cooked meals.
Today I want to share this easy Ojai Pixie Tangerine Sorbet. did you know when you freeze these tangerines wedges, then blend them with the robust flavor of the olive oil and a splash of juice, you have created the "GLOW sorbet"... It is sweet, and the olive oil adds a velvety touch and nutrients.
Spring is in full swing and with lots of citrus fruits now in season, let's try the NEW "Ojai Pixie Tangerines" they are very sweet and still has a little tang. You can enjoy by itself, the perfect healthy treat. But this time I decided to take transform them into a refreshing sorbet, high in vitamin C, polyphenols and antioxidants. This is your new healthy treat this Spring and Summer season!
So let's get cooking!
I hope you enjoy and male this sweet and healthy treat.
Simple step is to freeze the tangerines wedges.
Don't miss the chance to try the Ojai pixie tangerines, they are now in season!
The nice touch if the Robust Garcia de la Cruz extra virgin olive oil add the key nutrients and a velvety touch.
Let's Dishplay it together and ELEVATE HOME COOKED MEALS!
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xoxo,
Myriam
OJAI PIXIE TANGERINE SORBET
Recipe details
- 2 scoops
- Prep time: 4 Hours Cook time: 5 Minutes Total time: 4 hr 5 min
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