Graham Cracker Toffee

Name: Graham Cracker Toffee
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 20
Ingredients: Approximately 10 graham crackers, broken in pieces.; 1 Cup unsalted butter; 1/2 t salt; 2 C semi sweet chocolate chips

by Corine Mapes- Junk to Gems

20 servings

29 min

I make this toffee every year for the holidays and it never disappoints. If you are intimidated making toffee this is definitely the recipe for you. First you line up the graham crackers on a parchment or foil lined baking sheet. You will have to break some to make it all fit together. Then you combine your butter, brown sugar and salt in a pan on the stove and bring it to a boil. Boil it at a medium high heat for four to five minutes. You will feel it getting thicker. You have to stir it constantly. When it is ready it will get almost foamy and lighter colored. After it has thickened just a bit on the stove pour it over the graham crackers and put it in the oven for about 7 minutes. Take it out of the oven and immediately pour the chocolate chips over the toffee and put it back in the oven for approximately two minutes. You will see the chocolate chips get glossy. Take it out and spread out the chocolate. Wait for it to cool and harden before breaking into pieces.