Easy Strawberry Frozen Yogurt Pie With Graham Cracker Crust

As the weather warms, I find myself gravitating to everything cool and refreshing. And while I’m a sucker for nice, warm desserts like brownies, frozen desserts really hit the spot in the summer months. A little froyo mixed with fresh strawberries, sitting atop a soft graham cracker crust makes this pie the perfect cool treat!

This frozen yogurt pie is really easy to make, and what’s even better is that you can make it to your liking! Easily swap out regular Greek yogurt for a dairy-free alternative like coconut yogurt! If your’e running super low on time, you can use Cool Whip and a pre-made graham cracker crust. Swap out the strawberries for raspberries, blueberries or whatever type of fruit you desire. Again, super versatile!

• The key to a delicious graham cracker crust is to grind the crackers into a fine powder, then blending with brown sugar and melted butter. It gives the crust a nice cookie-like texture.
• When making homemade whipped cream, chill the bowl for 30 minutes to 1 hour before to make it easier.
• Chop the strawberries into small pieces to ensure that you get a piece in every bite.
• A spring form pan is the best option when making this pie, but you can easily use a cake pan, pie pan or even a casserole dish.

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• Food processor or blender
• 11 inch spring form pan
• Stand mixer or hand held mixer
• Measuring cups and spoons
• Spatula or mixing spoon
• Cutting board and sharp knife

• 15 sheets of honey graham crackers
• 3 tbs brown sugar
• 8 tbs (1/2 cup) melted butter

• 1 cup heavy whipping cream
• 2 tbs powdered sugar
• 2 tsp vanilla extract

• 2 cups homemade whipped cream or Cool Whip
• 2 cups strawberry Greek yogurt (I used Chobani)
• 1 1/2 cups chopped strawberries (divided)

Add honey graham crackers to a food processor and grind them into a fine powder.

Add in brown sugar, mix, then add melted butter and mix.

Pour the graham cracker mixture into a greased 11 inch spring form pan and press in to create an even layer. Place the crust in the freezer while you work on the rest of the recipe.

To make the homemade whipped cream, add heavy whipping cream, powdered sugar and vanilla to the bowl of a stand mixer and beat with the whisk attachment on hight until stiff peaks form, around 60-90 seconds.

To the homemade whipped cream, add the strawberry Greek yogurt and 1 cup of chopped strawberries and gently fold.

Remove the graham cracker crust from the freezer and place the strawberry frozen yogurt filling in it. Sprinkle the remaining chopped strawberries on top.

Cover the pie and freeze for 4 hours or overnight.

• To make this dessert even easier, you can use a prepared graham cracker crust.
• Make this dessert a little healthier by using your own homemade Greek yogurt.
• Prior to enjoying this pie, I recommend allowing it to thaw on the counter for 30 minutes or so.
• Store this frozen yogurt pie in an airtight container for up to three months.
• For bit-sized frozen yogurt pies, use a muffin tin.

Looking for more drink recipes like this strawberry frozen yogurt pie? Check these out:

• Dirt Cake in a Jar
• The Best Chocolate Chip Cookies
• Oreo Balls
• Gluten-Free Oat Flour Brownies

Did you make this strawberry frozen yogurt pie? If you enjoyed it, I’d really appreciate if you came back and gave the recipe a five star rating! Tag me on Instagram (@thesimplehomeplace) to show me your own recreation of this recipe!