Veg and Beans Soup
2 servings
35 min
Vellutata is a very thick soup in Italy. It's usually made with potatoes, and some other veg. To make it a more balanced meal and add some protein to it, my grandma always adds a can of whatever beans she has in her kitchen. That way one bowl of soup has all the nutrients needed.
In this recipe the measurements and exac ingredients are not important. It's just a technique/idea but you can certainly swap for whatever veg and beans you have in the fridge. I often add pumpkin, cauliflower, broccoli, leeks, and whatever other veg I have at that moment.
I quite like for the flavours of the veg to dominate, but you can also certainly add herbs if you prefer.
Veg and Beans Soup
Recipe details
- 2 servings
- Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
Show Nutrition Info
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