I first had bean soup in Mexico and fell in love with the beany goodness!
This soup is packed with fibre and is healthy, filling and delicious.
You can sneak veggies in here and nobody will ever notice. Use any topping you like, but tortilla chips complements the flavour perfectly and leftovers can be turned into a bean dip with the addition of more cheese. I usually make a huge batch and then freeze some, it can be defrosted directly in th pan for a quick and easy dinner.
The measurements below are just a rough guideline, it's pretty hard to mess up soup so you can pretty much use what you like.