94 Views
Tomato Soup
by
Kiki Cooks
(IC: instagram)
6 Serves
1 hr 5 min
Indulge in the heartwarming delight of my Tomato Soup. This classic creation is my ode to simplicity and the comforting embrace of ripe, juicy tomatoes. Crafted with care and a touch of nostalgia, every spoonful is a journey through familiar flavors that transcend seasons. Whether I'm craving a moment of solace on a chilly day or simply yearning for a bowlful of homemade goodness, my tomato soup is a culinary hug that never fails to satisfy. Join me in savoring the essence of this timeless recipe, where the simplest ingredients weave the most satisfying stories, one spoonful at a time.
Tomato Soup
Recipe details
Ingredients
- 500 grams red bell pepper
- 3 large red onions, peeled
- 1 kg tomatoes
- 1/2 small hot chili
- handful of parsley
- 3 whole cloves garlic, peeled
- salt and pepper to taste
- olive oil
Instructions
- Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit) and line a baking tray with parchment paper.
- Cut up the tomatoes, peppers and onions into large chunks, for the peppers - don't discard the inside or the seeds but rather use them too.
- Place the veggies on the baking tray and slice the chili thin. Add in the chili and the whole garlic cloves
- Drizle with olive oil and add on salt and pepper. Place the parsley on top.
- Place the tray in the oven and let cook for 45 minutes, until all the vegies are soft and beginning to blacken.
- Remove from the oven and transfer all the vegies to a larg soup pot.
- Use a stick blender to blend the vegies until all the large chunks have been blended.
- Bring to a boil and add salt and pepper if necessary.
Published January 4th, 2024 7:30 AM
Comments
Share your thoughts, or ask a question!