Pumpkin and Ginger Soup
2 servings
30 min
It's pumpkin season and it's in full swing here at our house.
My favourite to cook is butternuth squash, a nd this recipe uses about half of it for a super comforting soup for 2 (although you can double the recipe if you are feeding 4 and use the whole squash for sure). You could also use up the inside of your Halloween pumpkin if the one you carve is edible and you clean it from all seeds. It's a great way to make the most of it.
I also love a good soup topping, and in the pictures you can see I sometimes use yogurt to swirl around or chives, completely your choice based on your taste.
Pumpkin and Ginger Soup
Recipe details
- 2 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Want more details about this and other recipes? Check out more here!
Comments
Share your thoughts, or ask a question!