Autumn is upon us and I am getting ready to send some delicious warming and comforting recipes your way. I'm starting with this leek and lentil soup sided with parsnip crisps to add that crunchy texture to the meal. I purchased the beautiful vegetables from a local market stall and I was excited to experiment with the seasonal vegetables I bought.
For the leek and lentil soup, I used one pot (which also means less washing up, yay!) and prepared it in less than 30 minutes. The parsnip crisps where a lovely side adding a bit of spice to the soup and where quick and easy to make.