Fire Roasted Tomato & Lentil Soup - Instant Pot Recipe

Name: Fire Roasted Tomato & Lentil Soup - Instant Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 1/2 cup red lentils, rinsed; 16 oz can of fire roasted diced tomatoes; 16 oz can of crusted tomatoes; 3 garlic cloves, minced; 2 yellow onions, diced; 1 celery bunch; 2 large carrots, diced; 4 cups chicken or vegetable broth; 3 tbsp avocado or olive oil; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp thyme; salt + pepper, to taste; chopped tuscan kale

by Andrea Lo

1 batch

45 min

This lentil soup recipe has been my family's favorite, and when I finally learned to switch out regular diced tomatoes for fire roasted diced tomatoes, it was a game changer.

Lentils are a great source of protein and fiber, making this soup a hearty option if you want to meal prep for a busy week. I love switching around my proteins to make sure I get a variety in my diet, and I'm always excited when lentils come on rotation. It's a great meat replacement for many recipes if you're don't eat meat or are looking to eat less red meat.

fire roasted tomato lentil soup instant pot recipe

Fire Roasted Tomato & Lentil Soup - Instant Pot Recipe

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Recipe details

Yield 1 batch
Time spent: Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min

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Instructions

Sauté the onions, garlic, and spices with avocado oil in your instant pot for about 5 min.
Add the celery and carrots for 2 min.
Add the canned tomatoes, lentils, and chicken broth.
Cook on high pressure for 15 min.
Stir in the kale at the end.
Serve with bread.

Comments

Gayle Tompkins on May 02, 2021

Just a question. Could spinach be used instead of kale? We hate the tough course texture of kale.

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- Bklyn Cowgirl on May 07, 2021
  
  Of course. You can use any type of greens that you like.
  
  Like
Cesar rodrigo peña erazo on May 07, 2021

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