Sharing this recipe just as the weekend begins as it is a perfect lunchtime weekend warmer. Take advantage of the abundance of squash in the supermarkets right now for this rich, comforting bowl. Any soup with coconut milk is a winner for me! And the spices from the Panang paste make it feel extra warming on a cold day. If you cant find any panang paste then feel free to swap it for red curry paste.
This recipe makes use of already roasted squash - I like to roast a whole lot of vegetables up at the start of the week and use them throughout to save time!