Weight Watchers Taco Soup

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To really bring out the flavors of Weight Watchers taco soup, pair it with a side of shredded cheese, fresh chopped onion, and avocado slices. A dollop of sour cream is also a great accompaniment. If you prefer something more energizing and filling, serve it with some tortilla chips (or protein chips), salsa, and guacamole. This will turn your Weight Watchers taco soup into a comforting yet hearty meal that everybody in the family will enjoy. Check out these taco sides that go well with this weight watchers friendly soup!

• Healthy Salsa Recipe
• Savory Sweet Potato Bites
• Weight Watchers Black Bean Salad
• Homemade Guacamole With Smart Points

Weight Watchers taco soup is an easy and delicious way to stay on plan without sacrificing flavor. With just a few simple ingredients and 3 points per serving, it’s the perfect weeknight dinner for families on Weight Watchers. To make the process even simpler, have all of your ingredients prepped, cans open and ready to go before you start cooking.

WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”

WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”

• Be sure to calculate the points value of the foods and recipes you eat in the app.
• Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
• Accuracy will come from the information you input on the app.

You can even save time by using a store-bought taco seasoning mix, if you’d like. For an extra thick soup texture, carefully blend half of the soup in a blender and return it to the pot to heat through before serving. Enjoy this WW taco soup any time with no guilt!

Fry onions and green peppers in olive oil over medium heat in a large pot. Once tender, add in garlic and jalapeno peppers, then add ground turkey broken into pieces with a wooden spoon until its brown.

Add in the chilli powder, cumin, paprika, onion powder and oregano in the pot until you can the spices are fragrant and excess is liquid is evaporated.

Add the chicken broth and tomatoes and bring it to a boil once then simmer for about half hour. Skim any fat off the top using a shallow ladle spoon. Add the refried beans and corn and heat it 5 minutes, then remove form heat.

Serve with your favorite taco toppings in bowls.