Pepper Salad
I love making quick and easy salads in the summer. Who wants to spend all day in the kitchen once the nice weather rolls around?
Plus, this is a good way to “eat the rainbow” painlessly.
As a vegan, people often ask me what I eat. Yes, I do eat salads, just like non-vegans do ( funny how people can eat a salad without labeling it as vegan, and really enjoy it), but I eat so much more!
Since most of my family are non-vegans, I like to come up with some really fun, colorful takes on salad that don’t include lettuce. It makes everyone happy: them, because they are eating a tasty salad (not thinking-vegan) and me because they are eating veggies and I don’t have to make multiple dishes!
this salad is a win-win for everyone!
This salad really uses all the best flavors of summer!
So many veggies!
Even the pickiest eaters will like this!
Pepper Salad
Recipe details
Ingredients
For the salad
- 2 green peppers, cut in strips
- 2 orange peppers, cut in strips
- 2 apples, cut in strips (not necessary to peel)
- 8 medium radishes, cut in strips
- 2 cups jicama, cut into strips
For the dressing
- 2 Tablespoons lime juice
- 4 Tablespoons olive oil
- 2 teaspoons chopped mint
Instructions
For the salad
- Combine all ingredients in a large bowl.
- Pour the dressing over the top and toss to combine. Refrigerate before serving.
For the dressing
- Combine all ingredients in a small bowl and whisk to combine.
Comments
Share your thoughts, or ask a question!
ver refreshing, feels good looking at it, can you imagine eating it ?!
What variety of Apple do you use?