Spicy Bell Pepper Salad

by Foodzesty
6 people
35 min

Don’t you love the colors in this Spicy Bell Pepper Salad it has all the Autumn colors in one bowl? The inspiration to prepare this colorful bowl actually came from the colors of the leaves while walking with Charlie. I did notice that each year the colors are a lighter shade than the previous year. hmmm

Isn’t it interesting how many wonderful recipes we can prepare with Bell Peppers? I try to add them to as many recipes as I can just to get that color and sweetness. What’s great about this salad is that it can be eaten hot or cold. Any which way you choose to eat it still tastes good!!

I added one piece of bay leaf along with the rest of the ingredients because I love the aroma it gives food when added.

icon Spicy Bell Pepper Salad

Recipe details
  • 6  people
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 1 Leek Chop all the vegetables into small cubed pieces
  • 1 Carrot
  • 1 Red Bell Pepper
  • 2 Scallions
  • 1 Yellow Bell Pepper
  • 1 Zucchini
  • 1 Orange Bell Pepper
  • 1 Bay Leaf
  • 3 Fresh Tomatoes grated
  • 1 tbsp Tomato Paste
  • Feta Cheese (optional)
  • 3 tbsp Olive Oil
  • Salt & Pepper

Wash all vegetables thoroughly before cooking. Add olive oil into a frying pan along with the chopped vegetables. Saut;e until tender.
Add-in fresh grated tomatoes and tomato paste and bay leaf. Stir and add 2 cups of water.
Cook for 20 minutes. Served hot or cold and garnished with Feta Cheese
  • Once you add the water let the vegetables absorb the water and tomatoes.
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