Panzanella Salad

Name: Panzanella Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 English Cucumber sliced and halved; 2 1/2 lbs mixed variety of tomatoes cut in half or quarters; 1/2 cup black olives sliced in half; 1/2 loaf French or Italian bread cubed; 1 tsp garlic powder; 1/2 cup extra virgin olive oil; 1/2 cup red wine vinegar; 1/4 cup lemon juice; 2 cloves garlic minced; 1/2 tsp ground black pepper; 1 1/2 Tablespoons fresh herbs (basil, oregano, rosemary, thyme); Fresh Parmesan Shavings; Fresh Basil Chopped

by Pallet and Pantry

4 servings

30 min

I make this salad mostly in the summer months as we always have fresh veggies here in Minnesota during that time. But if I can find quality produce during the winter months, I make sure this delicious and healthy salad is on our menu rotation. I love how bright and colorful it is, and all the fresh herbs, and also that it can be so versatile. But I think my favorite part are the homemade croutons which add the perfect crunch! You can serve this as a side salad with dinner or all on it's for a light and super healthy lunch.

Panzanella Salad

You can do it! Saved to your recipes

Recipe details

Yield 4 servings
Time spent: Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For the Salad

1 English Cucumber sliced and halved
2 1/2 lbs mixed variety of tomatoes cut in half or quarters
1/2 cup black olives sliced in half
1/2 loaf French or Italian bread cubed
1 tsp garlic powder

For Dressing

1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4 cup lemon juice
2 cloves garlic minced
1/2 tsp ground black pepper
1 1/2 Tablespoons fresh herbs (basil, oregano, rosemary, thyme)

To Top the Salad

Fresh Parmesan Shavings
Fresh Basil Chopped

Instructions

Add tomatoes, cucumbers, and olives to a large bowl.
Preheat oven to 350. Place bread cubes onto a large baking. Sprinkle with garlic powder.
Bake bread cubes for 15 minutes, (flipping once) or until golden brown.
Remove the croutons from the oven and allow to cool.
Meanwhile, combine ingredients for the dressing. Mix well.
Add half of the croutons to the salad bowl.
Pour half of the dressing over the salad.
Toss until well coated.
Add-in remaining croutons, parmesan cheese, and basil. Add more dressing as needed.

Top stories

Panzanella Salad

Panzanella Salad

Recipe details

Ingredients

For the Salad

For Dressing

To Top the Salad

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

17 Incredible Baked Donut Recipes

More

Top stories

Panzanella Salad

Panzanella Salad

Recipe details

Ingredients

For the Salad

For Dressing

To Top the Salad

Instructions

Popular Recipe Book

More Recipes