Pear Prosciutto Salad
4 Servings
20 min
Something about making a salad for yourself just makes you feel like a real grown-up, am I right?
This salad will have you excited about adulting though, because it’s combination of crispy prosciutto, blue cheese crumbles, and the slight sweetness and crunch of a pear will have you wanting more! This salad is filling and easy enough as a quick lunch, but also would make a great side dish at your next dinner. Make the star of the show your salad!
So scroll on down to find out how to make this salad, and let me know if you have any questions or comments below.
And don’t forget to follow me on Instagram and Pinterest @theflouredcountertop for more food talk and tips!
Pear Prosciutto Salad
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
Show Nutrition Info
Want more details about this and other recipes? Check out more here!
Comments
Share your thoughts, or ask a question!
What could I substitute for the prosciutto since I don’t eat pork?
Pears and blue cheese are a match made in heaven, with or without the prosciutto. I have had salads with pears and Roquefort or Gorgonzola. I recommend either rather than generic blue cheese crumbles. A good addition is thinly sliced red or white onion (not yellow) or shallot. And, of course, the pear must be ripe.