Peach-Cucumber Salsa

10 Servings
35 min

If you happen to be growing any cucumbers, here’s a recipe you can use them in—Peach-Cucumber Salsa! It’s perfect for summer because this salsa is a little fruity, lightly sweet, and a little spicy—it’s great as a snack with tortilla chips or served as a side dish with chicken or fish.

Another nice thing about this recipe is that it’s very easy to make! I like that this salsa has peaches in it too because that’s one of my favorite summer fruits. The lime juice and peach preserves add a nice light touch of tangy sweetness—and if you want a sweeter salsa, stir some honey into it! 

You can also make this salsa even fruitier by substituting small chunks of watermelon for the red bell pepper.

Recipe details

  • 10  Servings
  • Prep time: 35 Minutes Cook time: 0 Minutes Total time: 35 min
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Ingredients


  • 3 cups pitted and chopped peaches, peeled or unpeeled (about 1 1/2 lbs. or 3 to 4 peaches)
  • 1 large cucumber, seeded and chopped
  • 1 red bell pepper, seeded and chopped (or for a fruitier salsa, substitute 2 cups of small watermelon chunks)
  • 2 green onions, thinly sliced (both the white parts and stems)
  • 1/2 to 1 Tablespoon seeded and finely chopped jalapeno
  • 3 Tablespoons lime juice
  • 3 Tablespoons peach preserves (or substitute apricot preserves)
  • Optional: add a little honey to taste for a sweeter salsa

Instructions


In medium bowl, toss together chopped peaches, cucumber, red bell pepper, green onions, and jalapeno.
In small bowl, mix the lime juice and peach (or apricot) preserves, blending well. Pour over the chopped peach-cucumber mixture and toss until everything is coated.
For a sweeter salsa, you can mix in some honey if you want. You can serve this salsa with tortilla chips or as a side with chicken or fish.
To make ahead: You can prepare this salsa up to 2 hours before serving; cover and refrigerate until ready to serve and stir to blend ingredients before serving.

NancyC | nancy-c.com
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