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Peach-Cucumber Salsa
by
NancyC | nancy-c.com
(IC: instagram)
10 Servings
35 min
If you happen to be growing any cucumbers, here’s a recipe you can use them in—Peach-Cucumber Salsa! It’s perfect for summer because this salsa is a little fruity, lightly sweet, and a little spicy—it’s great as a snack with tortilla chips or served as a side dish with chicken or fish.
Another nice thing about this recipe is that it’s very easy to make! I like that this salsa has peaches in it too because that’s one of my favorite summer fruits. The lime juice and peach preserves add a nice light touch of tangy sweetness—and if you want a sweeter salsa, stir some honey into it!
You can also make this salsa even fruitier by substituting small chunks of watermelon for the red bell pepper.
Peach-Cucumber Salsa
Recipe details
Ingredients
- 3 cups pitted and chopped peaches, peeled or unpeeled (about 1 1/2 lbs. or 3 to 4 peaches)
- 1 large cucumber, seeded and chopped
- 1 red bell pepper, seeded and chopped (or for a fruitier salsa, substitute 2 cups of small watermelon chunks)
- 2 green onions, thinly sliced (both the white parts and stems)
- 1/2 to 1 Tablespoon seeded and finely chopped jalapeno
- 3 Tablespoons lime juice
- 3 Tablespoons peach preserves (or substitute apricot preserves)
- Optional: add a little honey to taste for a sweeter salsa
Instructions
- In medium bowl, toss together chopped peaches, cucumber, red bell pepper, green onions, and jalapeno.
- In small bowl, mix the lime juice and peach (or apricot) preserves, blending well. Pour over the chopped peach-cucumber mixture and toss until everything is coated.
- For a sweeter salsa, you can mix in some honey if you want. You can serve this salsa with tortilla chips or as a side with chicken or fish.
- To make ahead: You can prepare this salsa up to 2 hours before serving; cover and refrigerate until ready to serve and stir to blend ingredients before serving.
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Published June 27th, 2021 10:51 PM
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