Peach Tomato Cucumber Salad

Not only was it a hit, but it was so simple to make, which was a big win when I had several meals to prepare over the course of their visit.

White Balsamic Vinegar

This recipe calls for white balsamic vinegar, but truly, you could use regular dark balsamic if that is what you have on hand.

The reason I prefer white is that it disappears into the salad, allowing the vibrant colors of the peaches, tomatoes, cucumbers and basil to be the stars.

If you have a fancy vinegar and oil shop near you, this is a great salad to have fun with flavored oils and vinegars.

I used Peach White Balsamic for this recipe, which is so, so good. Like, so good you might be tempted to slurp it from the bottle. 😜

How to Make Peach Tomato Cucumber Salad

This fresh summer salad could not be easier to make.

You simply arrange the tomatoes, cucumbers, peaches, red onion slices, and basil on a pretty platter, drizzle with oil and vinegar, and season to taste with salt and pepper.

That’s it!

You can use any kind of tomatoes, too. I used a combo of what was ready to pick from our garden– big heirlooms, meaty slicers, and sweet grapes.

And, if you’re a fan of Caprese, feel free to add in some Burrata or chunks of fresh mozzarella like THESE.

This Peach Tomato Cucumber Salad makes the perfect summer side dish. It’s fresh and healthy and so easy to whip up on busy weeknights. Imagine it as a side to a grilled burger or chicken breast, a BLT, or even a slice of pizza to get in a few more veggies.

Plus, it’s a great light lunch. Toss all the ingredients in a portable container with a lid, shake gently to combine the ingredients, and you’re ready to pop it in your lunch box!

For more great recipes like this one, visit me HERE at The House on Silverado.

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