Garbanzo Fresh Salad

Berta Lily
by Berta Lily
3 bowls
10 min

One thing I love to eat as the weather gets warmer is some fresh ingredients. This salad is all delicious veggies but the garbanzo beans really fill you up!

The first thing I do with any canned beans is wash them since they create a white foam from the liquid they are preserved in.

In a mixing bowl with the cleaned garbanzo beans, I chop a slice of onion, 1/2 a cucumber, cup of corn, bell pepper and half an avocado. Then garnish with parsley from my garden!

Garlic salt to taste (I use this brand on EVERYTHING!)

Then I mix it all with olive oil and vinegar. I like apple cider vinegar but white or red wine will taste just as good!

Don't be shy on the vinegar!

This is a great side salad for a summer BBQ or a filling while healthy lunch on its own! So Tasty!

Recipe details
  • 3  bowls
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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  • can of garbanzo
  • parsley
  • bell pepper
  • onion
  • cucumber
  • corn
  • avocado

clean the can of garbanzo beans
chop all the veggies
mix in a bowl with oil and vinegar with salt to taste
  • Rla2245217 Rla2245217 on May 09, 2021

    Doesn’t give the amounts for the olive oil and vinegar. Would appreciate that.