The Easiest Crispiest Fried Chicken

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Crispy Fried Chicken is popular all year round. It's especially delicious to make in the Springtime when flowers are blooming. Enjoy this chicken recipe with my Lavender Iced Coffee. Sit on your deck and relax. Finish off this scrumptious meal with my Dairy-Free Blueberry Lavender Popsicles.

My secret ingredient to making the crispiest fried chicken ever is Cornstarch.

Have you ever made fried chicken before?

My recipe tutorial will have you making the crispiest fried chicken in no time. This crispy chicken recipe can be made gluten-free if you use gluten-free flour.

of Fitty Foodlicious' Ebook Recipes that Anyone Can Make

What you'll need for batter for fried chicken:

• 1-whole roasting chicken, cut into 6-parts
• Vegetable Oil or Coconut Oil
• Cornstarch or Arrowroot Powder
• Flour
• Buttermilk
• Egg
• Smoke Paprika
• Himalayan sea salt
• Black Pepper (freshly ground is best)
• Garlic Salt
• Onion Salt

See full recipe card below for quantities.

🍗 What You'll Need For Making Fried Chicken Easy:

• A 7-quart Dutch Oven
• A Candy thermometer
• You can also use a deep fryer or an air fryer for frying chicken

🍗 Pro Tip:

I picked up a whole roasting chicken from my local butcher and had him cut the chicken into 6-parts.

I highly suggest doing this as it makes the process easier.

You can fry a chicken whole but for this chicken fried recipe, we are frying pieces of chicken.

Picking up a chicken from your local butcher is super affordable and they do the cuts for free.

For the oil portion, I use Vegetable oil as it helps cook the chicken evenly which is really important when making fried chicken.

Vegetable oil will also ensure the chicken frying temperature reaches 350-degrees.

Step 1: Prep a metal baking sheet with a silicone baking sheet over it and top that with two baking racks. This will be for the chicken to dry on as each piece cooks.

Step 2: Heat the oil to 350-degrees (using a candy thermometer) in a large Dutch oven on the stovetop over high heat.

Step 3: While the oil is heating, prep your chicken. Pat each piece dry with paper towels and then prep the seasoning and cornstarch mixture.

Season each piece of chicken liberally in the seasoning mixture.

In a medium bowl, combine the cornstarch and flour.

Step 4: In another separate medium bowl, whisk together the buttermilk and egg.

Step 5: Using metal tongs, baste the chicken in the buttermilk batter mixture, then dredge it through the cornstarch flour mixture, ensuring it’s well coated.

Step 6: Using metal tongs and an oven mitt on your hand, carefully place the chicken in the hot oil. Cook the bigger pieces together and the smaller pieces together. Don’t overcrowd the chicken. The bigger pieces should take about 15-minutes to cook, while the legs and wings should take about 10-minutes to cook.

Step 7: As each piece finishes cooking, place them on the baking rack to cook. While the chicken is cooling, the pieces will continue to cook. You can make sure they are fully cooked, by inserting a meat thermometer. Each piece should read 160-degrees.

Fry chicken until golden brown

Enjoy this kfc crispy fried chicken recipe copycat but without all the bad stuff. This is the perfect chicken frying recipes you will ever have! It's like Southern fried chicken, finger-licking good! 🤗

Crispy Fried Chicken is too good not to share. Make sure to Pin for later!

This recipe of fried chicken is perfect for enjoying on warm summer nights with a tall glass of lemonade.

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