Turkey Zucchini Burgers

8-10 Patties
40 min

I’m always looking to create recipes that are quick, healthy and easy because I work a busy job and don’t always the time to cook! This recipe is just that and more. You’ll have this recipe on rotation weekly for easy throw-together lunches and dinner. I love to double the recipe and make a large batch to have all week long.


The best part about these burgers: they are so dang versatile. You can pair them with a delicious salad loaded with crunchy veggies or a side roasted veggies. I also love pairing them with a light healthier kind of coleslaw.

Recipe details

  • 8-10  Patties
  • Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min
Show Nutrition Info
Hide Nutrition Info

Ingredients

Ingredients

  • 1 lb ground turkey
  • 1 zucchini, grated
  • ¼ cup chopped cilantro
  • ½ cup chopped mint
  • 1 egg
  • 3 spring onions
  • 3 garlic cloves
  • 1 inch of ginger, grated
  • 1 tsp salt
  • 1 tsp pepper

Instructions

The How To:

In a large bowl, mix all the ingredients until really well incorporated. I like to use my hands to mix it all together as it allows me to really make sure everything is incorporated well.
Form small, even patties about 2-3 inches.
Heat up a skillet to medium heat. Cook about 4-5 minutes each side until done. If you want to be 100% sure the patties are cooked through, you can pop them into the oven at 350 for 10 additional minutes.

On The Chopping Block
Want more details about this and other recipes? Check out more here!
Go

Comments

Next