Turkey Zucchini Burgers

Name: Turkey Zucchini Burgers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8-10
Ingredients: 1 lb ground turkey; 1 zucchini, grated; ¼ cup chopped cilantro; ½ cup chopped mint; 1 egg; 3 spring onions; 3 garlic cloves; 1 inch of ginger, grated; 1 tsp salt; 1 tsp pepper

by On The Chopping Block

8-10 Patties

40 min

I’m always looking to create recipes that are quick, healthy and easy because I work a busy job and don’t always the time to cook! This recipe is just that and more. You’ll have this recipe on rotation weekly for easy throw-together lunches and dinner. I love to double the recipe and make a large batch to have all week long.

The best part about these burgers: they are so dang versatile. You can pair them with a delicious salad loaded with crunchy veggies or a side roasted veggies. I also love pairing them with a light healthier kind of coleslaw.

Turkey Zucchini Burgers

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Recipe details

Yield 8-10 Patties
Time spent: Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min

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Instructions

The How To:

In a large bowl, mix all the ingredients until really well incorporated. I like to use my hands to mix it all together as it allows me to really make sure everything is incorporated well.
Form small, even patties about 2-3 inches.
Heat up a skillet to medium heat. Cook about 4-5 minutes each side until done. If you want to be 100% sure the patties are cooked through, you can pop them into the oven at 350 for 10 additional minutes.

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Turkey Zucchini Burgers

Turkey Zucchini Burgers

Recipe details

Ingredients

Ingredients

Instructions

The How To:

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Turkey Zucchini Burgers

Turkey Zucchini Burgers

Recipe details

Ingredients

Ingredients

Instructions

The How To:

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