1.8K Views
Turkey Zucchini Burgers
![On The Chopping Block](https://cdn-fastly.hometalk.com/media/profile/2020/11/11/49741179_1.jpg?size=91x91)
by
On The Chopping Block
(IC: instagram)
8-10 Patties
40 min
I’m always looking to create recipes that are quick, healthy and easy because I work a busy job and don’t always the time to cook! This recipe is just that and more. You’ll have this recipe on rotation weekly for easy throw-together lunches and dinner. I love to double the recipe and make a large batch to have all week long.
The best part about these burgers: they are so dang versatile. You can pair them with a delicious salad loaded with crunchy veggies or a side roasted veggies. I also love pairing them with a light healthier kind of coleslaw.
Turkey Zucchini Burgers
Recipe details
Ingredients
Ingredients
- 1 lb ground turkey
- 1 zucchini, grated
- ¼ cup chopped cilantro
- ½ cup chopped mint
- 1 egg
- 3 spring onions
- 3 garlic cloves
- 1 inch of ginger, grated
- 1 tsp salt
- 1 tsp pepper
Instructions
The How To:
- In a large bowl, mix all the ingredients until really well incorporated. I like to use my hands to mix it all together as it allows me to really make sure everything is incorporated well.
- Form small, even patties about 2-3 inches.
- Heat up a skillet to medium heat. Cook about 4-5 minutes each side until done. If you want to be 100% sure the patties are cooked through, you can pop them into the oven at 350 for 10 additional minutes.
![On The Chopping Block](https://cdn-fastly.hometalk.com/media/profile/2020/11/11/49741179_1.jpg?size=91x91)
Want more details about this and other recipes? Check out more here!
Published December 15th, 2020 4:07 PM
Comments
Share your thoughts, or ask a question!