Sticky Sesame Wings

Kiki Cooks
by Kiki Cooks
10 Serves
1 hr 5 min

Indulge in the tantalizing experience of sticky sesame wings, a crowd-pleasing treat that combines succulent chicken with a caramelized glaze. These wings boast a perfect balance of sweet and savory flavors, enhanced by the aroma of sesame. From their crispy exterior to the juicy meat, every bite is a textural delight. Creating this irresistible dish is simple, making it suitable for cooks of all levels. With a handful of key ingredients, you can recreate the addictive stickiness and intense flavors in your own kitchen. Whether you're hosting a gathering or treating yourself to a special meal, these sticky sesame wings will surely impress. So gather your loved ones, grab some napkins, and get ready to savor the sheer joy of biting into these irresistible, flavor-packed wings.

Sticky Sesame Wings
Recipe details
  • 10  Serves
  • Prep time: 10 Minutes Cook time: 55 Minutes Total time: 1 hr 5 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
Chicken
  • 1.7 kg chicken wings
  • 1 tbsp chili salt
  • 1 tap ground pepper
  • 1 tsp garlic granules
  • 1 tsp onion powder
  • Spray oil
Sauce
  • 1 cup BBQ sauce
  • 1 tbsp yellow mustard
  • 1 tbsp tomato sauce
  • 1 tbsp chicken sauce
  • 1.5 tsp sesame oil
  • 1/4 tsp smokey tabasco sauce
  • 1 tbsp brown sugar
  • 1 tsp Smokey flavor
  • 1/2 tsp paprika
  • 2.5 tbsp corn starch (optional)
  • 2 tbsp sesame seeds
Instructions
Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit) and prepare a large baking dish.
Place the wings in the baking dish.
In a small bowl, create the seasoning. Mix together the chili salt, pepper, garlic and onion until combined.
Spray the oil over the chicken and sprinkle the seasoning mix over the chicken.
Let the wings cook for 40 minutes.
Meanwhile, make the sauce. In a large deep saucepan on medium heat combine all ingredients. Let the mixture cook for 2 minutes and remove from the heat.
Once the chicken is ready, add it to the sauce and return to a medium heat
for 10 minutes.
If you want the sauce to be thicker, add in the corn starch and mix until fully combined (around 5 mins).
Remove from heat and serve hot.
Comments
Next
More Recipes
Healthy California Chicken Salad Recipe
Blue's Best Life Blue's Best Life
Easy Keto Onion Rings With Cheese
Susan Susan
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
Sticky Sesame Ginger Chicken
Dinner Club Diaries Dinner Club Diaries
Sticky Sesame Tofu
Thank You Berry Much Thank You Berry Much
Sticky Sweet and Spicy Buffalo Wings 🍗
Confession of a Cooking Freak Confession of a Cooking Freak
Sticky Sweet and Sour Chicken Wings
Pallet and Pantry Pallet and Pantry
Sticky BBQ Cauliflower Wings
The Heavenly Bakes The Heavenly Bakes
How to Make Box Brownies Better
Katelyn | Sugary Logic Katelyn | Sugary Logic
Boxed Cake Mix Cookie Crinkles Recipe
Laura Kelly Designs Laura Kelly Designs
Beautiful 9 Strand Challah That Will Look Absolutely Stunning but Easy
Berta Lily Berta Lily
Smoked Gouda Mashed Potatoes
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
Crispy Chickpea Salad With Lemon Tahini Dressing
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Easy Airfryer Sweet and Sour Cauliflower With Homemade Sauce
Confession of a Cooking Freak Confession of a Cooking Freak
Easy Brisket Macaroni & Cheese Casserole
Barbara Curry Barbara Curry
Creamy Lemon Pie
Crafty Cooking Mama Crafty Cooking Mama
Instant Pot Ramen Noodle Stir Fry
Robin Robin
Easy Biscuit Pull Apart Pizza Bread
Michele Brosius Michele Brosius
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.