How to Make Buffalo Instant Pot Chicken Wings
Want to make buffalo wings for your family or a crowd? Here is how to make Buffalo Instant Pot Chicken Wings.
Do you love buffalo wings and want to make them at home? Did you know that you can make them in your Instant Pot?
Instant Pot‘s are a must have kitchen appliance. Handy to make almost anything, they are great for appetizers.
Our next recipe is an easy way to make chicken wings with the buffalo kick that you love.
Here is what you need to make this recipe.
- 10-12 Chicken Wings
- 1/4 Cup Buffalo Sauce
- Salt & Pepper (To Taste)
- 1/4 Cup Chicken Broth
Place the trivet inside the Instant Pot.
Pour the chicken broth into the Instant Pot.
Pat dry the chicken wings and place them on top of the trivet.
Sprinkle with salt & pepper to taste. Secure lid and cook on Manual High Pressure for 10 minutes.
When cooking has finished, perform a quick release. Shake in buffalo sauce before serving.
Want to save this post for later? Pin it to Pinterest using the graphic above or print it out using the printable card below.
Looking for other easy Instant Pot recipes for beginners? Don’t miss our guide here.
Do you have recipes, crafts or family activities that you would like to see here on Two Kids and a Coupon? We’re always looking for new suggestions. Leave us a comment below!
Disclosure: This post may contain referral or affiliate links that help support this site at no cost to you. As an Amazon Associate, I earn from qualifying purchases. Shop recommended items in our Amazon store at www.amazon.com/shop/2kidsandacoupon. All opinions and love of saving money are completely and totally our own.
How to Make Buffalo Instant Pot Chicken Wings
Recipe details
Ingredients
- 10-12 Chicken Wings
- 1/4 Cup Buffalo Sauce
- Salt & Pepper (To Taste)
- 1/4 Cup Chicken Broth
Instructions
- Place the trivet inside the Instant Pot.
- Pour the chicken broth into the Instant Pot.
- Pat dry the chicken wings and place them on top of the trivet.
- Sprinkle with salt & pepper to taste. Secure lid and cook on Manual High Pressure for 10 minutes.
- When cooking has finished, perform a quick release. Shake in Buffalo sauce before serving.
Comments
Share your thoughts, or ask a question!