How to Make Buffalo Instant Pot Chicken Wings

10-12 Wings
15 min

Want to make buffalo wings for your family or a crowd? Here is how to make Buffalo Instant Pot Chicken Wings.

Buffalo Instant Pot Chicken Wings

Do you love buffalo wings and want to make them at home? Did you know that you can make them in your Instant Pot?

Instant Pot Chicken Wings

Instant Pot‘s are a must have kitchen appliance. Handy to make almost anything, they are great for appetizers.

How to Make Buffalo Wings

Our next recipe is an easy way to make chicken wings with the buffalo kick that you love.


Buffalo Instant Pot Chicken Wings


Here is what you need to make this recipe.

How to Make Instant Pot Wings
Ingredients:
  • 10-12 Chicken Wings
  • 1/4 Cup Buffalo Sauce
  • Salt & Pepper (To Taste)
  • 1/4 Cup Chicken Broth
Instructions:
Easy Wings Instant Pot Recipe

Place the trivet inside the Instant Pot.

Make Wings in Your Instant Pot

Pour the chicken broth into the Instant Pot.

Instant Pot Buffalo Wings Recipe

Pat dry the chicken wings and place them on top of the trivet.

Sprinkle with salt & pepper to taste. Secure lid and cook on Manual High Pressure for 10 minutes.

When cooking has finished, perform a quick release. Shake in buffalo sauce before serving.

Want to make buffalo wings for your family or a crowd? Here is how to make Buffalo Instant Pot Chicken Wings. 

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Easy Instant Pot Recipes
Instant Pot Recipes for Beginners

Looking for other easy Instant Pot recipes for beginners? Don’t miss our guide here.

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How to Make Buffalo Instant Pot Chicken Wings
Recipe details
  • 10-12  Wings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients

  • 10-12 Chicken Wings
  • 1/4 Cup Buffalo Sauce
  • Salt & Pepper (To Taste)
  • 1/4 Cup Chicken Broth
Instructions

Place the trivet inside the Instant Pot.
Pour the chicken broth into the Instant Pot.
Pat dry the chicken wings and place them on top of the trivet.
Sprinkle with salt & pepper to taste. Secure lid and cook on Manual High Pressure for 10 minutes.
When cooking has finished, perform a quick release. Shake in Buffalo sauce before serving.
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