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Delicious Chicken Thighs

by Lea Grossman
(IC: employee)
4 Servings
1 hr 15 min
I bought 1 kilo of chicken thighs this week and asked my sister who's a chef, what I should do with them. Her boyfriend (also a chef!) came up with this recipe so I figured I would try it.
Since chicken thighs are so flavorful on their own, I really wanted something that would add to it, and not take too much effort. Also important that I had all of these ingredients in my pantry so I didn't have to buy anything special.
I decided to serve the chicken along with some simple roasted cauliflower and zuchini. I'll probably make another salad to lighten it up. Delicious!!!
Delicious Chicken Thighs
Recipe details
Ingredients
- 1 kilo chicken thighs
- Sriracha (however much you want)
- Honey (however much you want)
- Soy sauce (however much you want)
- 4 frozen garlic cubes
Instructions
- Lay your chicken out on a 9x13 pan
- Add Sriracha. If you like a kick, add more
- Add honey. If you like it sweet, add more.
- Add soy sauce
- Let the chicken marinate for about 30 min
- Bake in oven at 350 for thirty min. Flip the chicken and bake another 15 min so it gets crispy.
- Enjoy!
Published July 24th, 2020 10:43 AM
Comments
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Looks delicious! are these boneless chicken thighs?
Thanks for the great recipe!