I bought 1 kilo of chicken thighs this week and asked my sister who's a chef, what I should do with them. Her boyfriend (also a chef!) came up with this recipe so I figured I would try it.
Since chicken thighs are so flavorful on their own, I really wanted something that would add to it, and not take too much effort. Also important that I had all of these ingredients in my pantry so I didn't have to buy anything special.