Juicy Grilled Mediterranean Chicken Kebabs

Marinate:

Dice chicken into 1½” pieces.

In a large bowl, stir together ingredients for the marinade.

Add chicken tenders, and massage to coat.

Cover with plastic wrap and let refrigerate for about 2-4 hours.

Prep:

If using wooden skewers, soak them in water for about 30 minutes. This is needed to prevent them from burning.

Chop peppers and onions into 1½” pieces.

Thread a combination of about 5-6 pieces of chicken, red and green peppers and onions on skewers

Cook:

Heat a gas grill or non-stick grill pan over medium and cook each side about 5 minutes (10 minutes total). See notes for baking option.

Garnish with cilantro and serve with a tahini sauce, hummus or grilled veggies.

Garnish with cilantro and serve with a tahini sauce, hummus or grilled veggies. Marinate: Dice chicken into 1½” pieces. In a large bowl, stir together ingredients for the marinade. Add chicken tenders, and massage to coat. Cover with plastic wrap and let refrigerate for about 2-4 hours. Prep: If using wooden skewers, soak them in water for about 30 minutes. This is needed to prevent them from burning. Chop peppers and onions into 1½” pieces. Thread a combination of about 5-6 pieces of chicken, red and green peppers and onions on skewers. Cook: Heat a gas grill or non-stick grill pan over medium and cook each side about 5 minutes (10 minutes total). See notes for baking option.