New recipe alert!
It's Friday my Food Talk Daily friends, and I would like to share one of my ultimate favorite super easy recipes, Mediterranean grilled chicken with Israeli couscous salad. Is all the flavors of the Mediterranean combined into one dish.
The marinade is the start of this dish. It is so tangy and delicious, that you will want to use it to marinade other meats like fish, steaks and shrimp. I have used it to marinate tilapia, mahi mahi and carne asada. Super delish!
The ingredients are so simple and the best part is that you can also use it as a salad dressing. Just add a little more of lemon juice and a good extra virgin olive oil to get a desired consistency. This is perfect, since you prepare 1 bowl with all the ingredients and be able to use it twice. It is fresh, heathy, easy to make and so flavorful. I start by making the marinade with crushed garlic, oregano, parsley, lemon, olive oil, salt and pepper. You will combine all ingredients and pour over the thinly sliced chicken breast and let it marinade while you start prepping your ingredients for the salad and cooking the Israeli couscous salad. My favorite ingredients for the couscous salad are: tomatoes, cucumbers, olives, feta cheese and fresh mint.
Let's get cooking and dishplay_it together.