Spicy Lemon Chicken

Cooking process

Preheat the oven to 200 degrees.

Chop chicken breast and tomatoes into small pieces.

Use a garlic press for the garlic and grate the ginger.

In a large bowl, mix together chicken, yoghurt, ginger, garlic, spices, salt, lemon juice and zest.

Chop spring onion and parsley into very small bits.

In a pan, sauté spring onion, garlic, and chilli for one minute approximately.

Add diced tomato, more of the spices (2g) and cook for another 3 min

Transfer marinated chicken to a baking tray covered with parchment paper and put into oven for 15 min until golden brown.

Meanwhile, prepare rice!

Add cream and chicken stock to tomatoes and garlic mix. Bring to a boil for 1-2 min and let simmer for another 10 min by reduced heat.

Finally, add chicken into sauce and stir well.

Serve on plate and garnish with parsley.