This is a great chicken recipe if you're short on time and want something that packs a lot of flavour.
Piccata is a classic Italian dish and this recipe has been adapted to include garlic... Because who doesn't love garlic?
The chicken is golden brown, coated in a mixture of flour and cheese and cooked in olive oil & butter. The garlicky, lemony, butter sauce is laced with salty capers and the freshness of parsley (to offset that garlic breath!).
This dish is great served with roasted or sautéed potatoes, pasta such as tagliatelle or even just a simple side salad, all washed down with a cold glass of pinot grigio, of course!