This simple cream cheese stuffed chicken uses chicken breasts that are coated in everything-seasoned panko, stuffed with a spinach, scallion and cream cheese filling, then baked until golden.
Talk about a quick and simple dinner!
I know the everything seasoning has been around for a bit, and I’m not sure what took me so long to discover it, but man I’m glad I did.
I keep a jar with my other spices at all times. It’s one of my pantry staples that I can use on anything if I’m in a pinch and need some good flavor.
This everything cream cheese stuffed chicken is not only quick and easy to make but it’s got a ton of flavor and the spinach adds a hidden vegetable for those picky eaters
You can even bake them in your air fryer! (see recipe notes at bottom)