Chicken Breast With Mushroom Brussel Sprouts Recipe
Easy one-pan roasted recipes are delicious meals for the entire family and easy to make by the home cook. Try this Chicken Breast with Mushrooms and Brussel sprouts recipe. This One Sheet Pan Recipe is an easy-to-make recipe you can make tonight for dinner.
Here are all the ingredients I used to make this recipe. Note: you will need a sheet pan and parchment paper to roast this meal.
Preheat the oven to 425 degrees. Then, peel and cut the carrots longways and into half moons. Place on a parchment paper baking sheet.
Clean and cut the brussel sprouts into quarters and place them on the baking sheet. If they are larger pieces, make them about the size of the other pieces for even cooking.
Clean and cut the mushrooms into slices and place them on the baking sheet. Making sure that all the vegetables are in a single layer. Add garlic, salt, and pepper to the vegetables and toss on the baking sheet.
Cut the chicken breasts into half pieces. Add olive oil, granulated garlic, salt, and pepper to the chicken. Transfer chicken to the baking sheet.
Bake in the oven for 30-40 minutes or until the chicken breast is finished by checking it with a meat thermometer to 165 degrees Fahrenheit and the vegetables are softened and golden brown.
Here is the finished Chicken Breast with Mushroom Brussels Sprouts Recipe dish. The recipe makes dinner for a family of six or four with leftovers for lunch the next day. It's a delicious family favorite!
Chicken Breast With Mushroom Brussel Sprouts Recipe
Recipe details
- 6 servings
- Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
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