Savory Waffles
The very first recipe that I posted on my blog and on instagram was for confetti fritters. It is basically a bunch of vegetables mixed with a bit of flour and the liquid from a can of beans (aquafaba) that are fried into fritters. It was my very first experiment with aquafaba and I've come a long way since then!
I decided to revisit this recipe lately and update it. I left the original recipe there, but put a twist on it by using slightly different veggies and putting the batter into a waffle maker.
The result? Super healthy savory waffles that reminded me of my grandmother's potato pancakes (but with lots more veggies). I ate some hot off the press with a dollop of cashew sour cream and saved the rest to eat as "bread" the next day with some hummus and even more veggies.
This is truly a versatile recipe!
Side note: I decided to make this my first YouTube recipe on my Can't Beet Plants channel, but didn't realize that you had to put your phone horizontally instead of vertically. Technology is not always my friend.
The video is still there if you want to check it out, and I'm planning to add another soon. You can also sign up on my webs to receive my newsletter and check me out on instagram @cantbeetplants.
These savory waffles are super easy to make and very versatile.
Great way to hide those veggies!
I'm ready for my close-up!
Savory Waffles
Recipe details
- 2 waffles
- Prep time: 15 Minutes Cook time: 5 Minutes Total time: 20 min
Comments
Share your thoughts, or ask a question!